OH MY, GOODNESS! BAKING WITH VEGETABLES

Guest:  Rose Deneen, pastry chef and author “Eat your vegetables,” takes on a whole new flavor if you follow the recipes contained in Le Cordon Bleu pastry chef, Rose Deneen’s, new cookbook, Baking with Vegetables. Of course, she includes some of our favorites like Carrot Cake. But have you ever indulged in Parsnip Spice Cake,… Read more »